A lightweight and versatile Japanese Santoku knife for everyday cooking. Perfect for slicing, chopping, and dicing meat, fish, and vegetables.
Made with a sharp stainless steel blade and a natural wood handle, combining durability with clean Japanese design.
Blade Length: 155 mm
Overall Length: 280 mm
Blade Height: 50 mm
Handle Height: 25 mm
Weight: Approx. 99 g
Blade Material: Stainless Steel
Handle Material: Natural Wood (Magnolia)
🚚 Shipping
・Free Shipping Worldwide ・Carefully packaged to ensure safe delivery
⭐ Key Features
・Lightweight and well-balanced for precise control ・Sharp stainless steel blade for clean, effortless cuts ・Comfortable natural wood handle for everyday use ・Ideal for home cooks and professionals alike ・Made in Japan
